Sure, the turkey gets most of the fanfare, but let’s be honest. What really makes it Thanksgiving is Grandma’s famous candied sweet potatoes, Aunt Joan’s green bean casserole and Mom’s caramelized butternut squash.
And don’t forget that big, steaming bowl of creamy mashed potatoes.
Those made-with-love veggie side dishes bring a special sort of heart-warming flavor to the table like nothing else can—making Thanksgiving more flavorful, well-rounded, and delicious. Especially when paired with a dollop of Country Crock.
With that annual family feast just a few weeks away, it’s not too early to start dreaming up a festive menu that will leave your crowd speechless. Here are a few Crock Country favorites that could become the newest traditions on your Thanksgiving table. Enjoy!
Click the photos to view the full recipes and be sure to tell us which recipe you want to try in the comments!